Custard Donuts Recipe
Indulge in the delightful world of Custard Donuts, where rich flavour makes them the ultimate filled doughnut choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Piping bag
- Cooling rack
- Mixing bowl
- Pot
- Stove
- Chopsticks
- Slotted spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Plate
Ingredients
- 120 ml Milk
- 60 g Block Margarine or Butter
- 275 g Strong White Flour
- 40 g Caster Sugar
- 7 g Easy Bake Instant Yeast (usually 1 sachet)
- 1 Free-range Egg (beaten; at room temperature; see Egg Size note below)
- 1 litre Oil (vegetable, sunflower, rapeseed...)
- 100 g Custard (fresh, tinned, carton...)
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