Jam Donuts
Traditional jam doughnuts, made with a yeast dough, fried to perfection and stuff full with sweet strawberry jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Piping bag
- Chopsticks
- Pot
- Saucepan
- Stove
- Mixing bowl
- Parchment paper
- Baking sheet
Ingredients
- 120 ml Milk
- 60 g Butter or Block Margarine
- 275 g Strong Plain Flour (Bread Flour)
- 40 g Caster Sugar (Superfine Sugar)
- 7 g Easy Bake Yeast (usually 1 sachet)
- 1 Free-range Egg (at room temperature, beaten)
- 1 litre Oil (vegetable, sunflower, rapeseed...)
- 100 g Strawberry Jam (Strawberry Jelly)
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