How To Prepare Grilled Pineapple Salad with Peanut Dressing ? – Coba Grill Hong Kong

Ingredients

• Peanut dressing (Makes about 1 cup)
• 1/2 cup peanut butter
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon rice wine vinegar
• 2 tablespoons pineapple juice
• 1/2 teaspoon garlic powder
• 2 teaspoons ginger powder
• 6 tablespoons water
• 2-3 teaspoons Sriracha sauce (optional)
• Salad fixings
• 1 pineapple, sliced into rings or spears
• 4-8 handfuls (or cups) lettuce greens of choice
• 4 cups shredded cabbage
• 1 medium red bell pepper, diced
• 1 bunch scallions, chopped
• 1/2-3/4 cup roasted peanuts, roughly chopped