Savory Club Steak with Parsnip Puree

Ingredients

• 6 club steaks
• salt, to taste
• pepper, to taste
• 1 and 1/2 tablespoons oil, divided
• 10 cloves garlic, crushed or 10 cubes Gefen Frozen Garlic
• 1 and 1/2 cups chicken stock, such as Manischewitz
• 1/4 teaspoon red pepper flakes
• 1/4 cup soy sauce
• 2 tablespoons Haddar Brown Sugar
• 2 tablespoons Gefen Cornstarch, diluted in 1 tablespoon water
• 4 large parsnips, cut into 1-inch cubes
• 1 small carrot, sliced into 1/2-inch slices
• 1 tablespoon kosher salt, plus more as necessary
• 1 tablespoon Gefen Olive Oil
• 1 bunch scallions, washed and chopped