Leek, butter bean & crispy chorizo soup - Good Food Middle East

Ingredients

• 30g unsalted butter
• olive oil, for frying
• 2 large leeks, sliced
• 1 large garlic clove, crushed
• 2 x 400g cans butter beans, drained and rinsed
• 800ml hot chicken or vegetable stock
• 4 tbsp crème fraîche, plus extra to serve
• 225g chorizo, finely cubed
• 4 rosemary sprigs, leaves picked and finely chopped
• bread, to serve