How to Sear Salmon in Lemongrass with Noodles

Ingredients

• 4 salmon fillets (6 oz each / 170 g)
• 2 stalks lemongrass, trimmed and minced
• 1 tsp salt (5 g)
• ½ tsp black pepper (2 g)
• 2 tbsp olive oil (30 ml)
• 8 oz rice noodles (225 g)
• 1 tbsp soy sauce (15 ml)
• 1 tbsp fish sauce (15 ml)
• 1 tsp sesame oil (5 ml)
• 1 tbsp lime juice (15 ml)
• 1 tsp chili flakes (optional, to taste)
• 1 tbsp honey (15 g)
• Fresh cilantro, for serving
• Thinly sliced green onions, for serving