Cajun salmon fillet grenobloise with angel hair pasta | epicuriantime.com
Cajun-seasoned salmon fillet with angel hair pasta and white butter sauce—serves 6 in just 40 minutes. Perfect for a flavorful meal!
Ingredients
- 2 ounces butter
- 2 pounds fillet of salmon
- 1 tablespoon white wine Worcestershire sauce
- 1/2 teaspoon onion salt
- 1 teaspoon fish seasoning
- 1 teaspoon dry oregano
- 2 tablespoons capers
- 8 ounces angel hair pasta
- 1 cup White Butter Sauce
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