The-8th-Hole Mac | Cooking Professionally

Ingredients

• ***For the macaroni:***
• 3 cups macaroni
• 1 cup whipping cream or heavy cream
• 1 1/2 cups whole or 2% milk
• 1/4 cup salted butter
• 1/4 cup flour
• 2 teaspoons Dijon mustard
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup fontina, shredded
• 1/2 cup Gruyère, shredded
• 1/2 cup Monterey Jack, shredded
• 1/2 cup manchego, shredded
• 1/2 cup havarti, shredded
• 1/2 cup mozzarella, shredded
• ***For the panko topping:***
• 4 slices bacon, cooked crisp and crumbled
• 1/2 cup fried onions
• 1/2 cup panko breadcrumbs
• 1/2 cup parmesan, shredded
• 2 tablespoons salted butter, melted