Red Gem Lettuce with Roasted and Pickled Vegetables with a Maple Garlic Dressing - Kosher.com

Ingredients

• 4 tablespoons Gefen Maple Syrup (do not use pancake syrup)
• 3 tablespoons red wine vinegar
• 2 tablespoons Gefen Coconut Milk
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup mayonnaise
• 1 bunch fresh carrots
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup vinegar (use gluten-free if needed)
• 1 cup sugar
• 1/2 cup water
• 12 small garden carrots or 6 regular carrots, cut into sticks or sliced thin
• 3–4 candy stripe beets, thinly sliced
• 2 heads red gem and 1 head frisee lettuce