Roasted Red Beet And Carrot Salad With Maple Balsamic Glaze – Whisk In Wellness
A few wholesome ingredients is all you need to create this delicious summer-inspired salad that offers loads of key nutrients and seasonal flavors. It makes for a perfect dish to serve alongside...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whiskinwellness.com.
Ingredients
- 2 lbs. red beets, peeled and sliced into ½ inch thick pieces
- 3 bunches carrots, about 10-12 carrots, peeled and sliced into ½ inch thick pieces
- 1/2 cup extra virgin olive oil, divided
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup balsamic vinegar ((see note))
- 3 tbsp. pure maple syrup
- 2 tbsp. dijon mustard
- 1/2 cup crumbled goat cheese ((see note))
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