Pork, Sage and Apple Meatballs

Pork, Sage and Apple Meatballs

mybabyeats.com

Pork, Sage and Apple Meatballs are flavourful, juicy meatballs the whole family will enjoy. Easy to make and perfect for a no-fuss dinner!

View full recipe on mybabyeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Ice cream scoop
  • Cookie scoop
  • Oven
  • Baking sheet
  • Parchment paper
  • Grater
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Skillet

Ingredients

  • 1/2 brown/yellow onion (peeled (Thermomixers: halved))
  • 1 apple (green variety, cored (Thermomixers: roughly chopped))
  • 2 slices bread (crusts removed (Thermomixers: quartered) (Note 1))
  • 1/4 cup packed fresh sage (leaves only (5g))
  • 1/2 tsp salt (for family over 12 months)
  • 1/2 tsp ground white pepper
  • 500 g pork mince/ground pork
  • 1 egg

More Like This