Baked Pork & Apple Meatballs (Paleo, Whole30, Gluten-free)
Tasty baked apple and pork meatballs rather than fried. This recipe is great for using up ground pork mince. Whole30, paleo, gluten-free.
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Cooking tools:
- Kitchen scale
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Parchment paper
- Plate
Ingredients
- 1.1 kg pork mince (2.5 lbs. ground pork)
- 2 apples (peeled and finely diced)
- 2 teaspoons garlic powder (or 2 large garlic cloves, finely diced)
- 2 teaspoons onion powder
- 1 teaspoon white pepper
- 2 tablespoons ground sage
- 1 teaspoon cinnamon
- 1 teaspoon sea salt (Irey's addition but leave out if avoiding salt for some reason)
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