Gazpacho Burger with Avocado Lime Cream - Sutter Home Family Vineyards
IngredientsAvocado Lime Cream: 1 ripe California avocado1 lime, juice and zest 1/3 cup creme fraiche Patties and Toppings: 3 medium tomatoes, preferably heirloom (...
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Cooking tools:
- Food processor
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Spatula
- Tongs
- Bread knife
- Plate
Ingredients
- 1 ripe California avocado
- 1 lime, juice and zest
- 1/3 cup creme fraiche
- 3 medium tomatoes, preferably heirloom (one chopped for the patties and two sliced for toppings)
- 1 medium cucumber, (1/4 cup chopped fine for the patties and 12-18 slices for the toppings)
- 1/4 cup finely chopped yellow bell pepper for the patties, plus 12 strips of yellow pepper for the toppings
- 1/4 cup finely chopped onion
- 2 fresh garlic cloves, minced
- 1/4 cup fresh parsley,stems removed, chopped fine, loosely packed 1 Tablespoon Colavita 25 Star Gran Riserva Balsamic Vinegar
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon hot sauce
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 2 1/2 pounds ground chuck
- Colavita olive oil for brushing the grill rack
- 6 whole wheat bakery hamburger buns, split
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