Adobo-Spiced Lamb Burgers with Smoky Rosemary Goat Cheese Guacamole - Sutter Home Family Vineyards
Ingredients 2 ripe California avocados, diced 2 teaspoons fresh orange juice 2 ounces crumbled fresh goat cheese 1 teaspoon seeded...
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Ingredients
- 2 ripe California avocados, diced
- 2 teaspoons fresh orange juice
- 2 ounces crumbled fresh goat cheese
- 1 teaspoon seeded and minced chipotle (in adobo sauce)
- 2 teaspoons minced fresh rosemary
- 2 pounds ground lamb
- 1/3 cup grated red onion
- 3 garlic cloves, pressed or minced
- 2 teaspoons grated orange zest
- 1 tablespoon adobo seasoning*
- 1-1/2 teaspoons salt
- Colavita Olive Oil, for brushing grill rack and rolls
- 6 (1/2-inch-thick) red onion slices
- 6 Kaiser rolls, split
- 24 arugula leaves
- 2 ripe red and/or yellow tomatoes
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