Red Chile Burgers with Avocado Lime Salsa - Sutter Home Family Vineyards

Ingredients

• 2 ripe avocados, diced
• Juice of 2 limes, cut and squeezed
• 2 red tomatoes, diced
• 1 small jalapeno chile (optional), deseeded and finely diced
• ½ cup fresh cilantro, finely-chopped
• 2 teaspoons salt (ideally, Kosher)
• 2 teaspoons black pepper (ideally, freshly-ground)
• 2 tablespoons Colavita Extra Virgin Olive Oil
• 2 pounds pork, freshly-ground
• 2 cloves fresh garlic, peeled and finely-chopped
• 2 teaspoons cumin, ground
• 2 teaspoons salt (preferably Kosher)
• 2 teaspoons black pepper (preferably freshly-ground)
• 2 teaspoons red chile powder
• ¼ cup red chile sauce
• ¼ cup Sutter Home California Zinfandel
• ½ pound of Pepper Jack Cheese, cut into 6 thick large slices
• Vegetable oil for brushing on grill
• 6 freshly-baked cornmeal buns, split