Antipasto Christmas Wreath | Bush Cooking
Take a few key ingredients on a hike or picnic to make this festive antipasto Christmas wreath that can be easily assembled when needed.
Ingredients
- 1 cup Kalamata olives (pitted)
- 1/2 cup green olives (pitted)
- 1/2 cup bocconcini mozzarella cheese
- 1 cup cherry tomatoes
- 5 sprigs rosemary
- crackers (for serving)
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