Coffee, Chocolate and Hazelnut Pie | Canadian Goodness

Ingredients

• For the hazelnut pie crust:
• 1 1/2 cups (150 g) flour
• 1/2 cup (50 g) hazelnut flour/meal (see tips to make at home)
• 1/3 cup (75 g) unsalted Canadian butter
• diced and at room temperature
• 1/3 cup (50 g) powdered sugar
• 1 egg
• 1 pinch salt
• Baking beads or dried beans (optional)
• 1/3 cup (40 g) hazelnuts (for decoration)
• For the chocolate and coffee ganache :
• 1 cup (200 g) chopped dark chocolate
• 3/4 cup (200 ml) Canadian 35% cooking cream
• 2 tablespoons espresso coffee
• 2 tablespoons (30 g) unsalted Canadian butter