Chocolate hazelnut pie | Women's Weekly Food
Decadently sweet and nutty - the entire family will love this chocolate hazelnut pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 cup (120g) hazelnuts
- 3/4 cup (165g) firmly packed brown sugar
- 100 grams butter
- 1 teaspoon vanilla extract
- 1 cup (250ml) pouring cream
- 150 grams dark (semi-sweet) chocolate, chopped coarsely
- Pastry
- 1 1/2 cup (225g) plain (all-purpose) flour
- 2 tablespoons icing (confectioners') sugar
- 125 grams cold butter, chopped
- 1 egg yolk
- 2 tablespoons iced water, approximately
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