Pinch Pies recipe by Mariyam Mohamed

Ingredients

• 250g chicken, cubed
• 1tsp. Onion powder
• Salt to taste
• 1 teaspoon. Gralic powder
• 1 teaspoon. Gralic flakes
• 1 teaspoon. Pepper
• 1 teaspoon. Peri peri powder
• 1tsp. Chilli powder
• 1 teaspoon. Chilli flakes
• 1 teaspoon. Ginger gralic paste
• 1 teaspoon. Tomatoe paste
• 5 to 10 tablespoon. Oil
• ⅛ teaspoon. Mustard seeds
• 1 spring carry leaves
• 1 Onion, finely chopped
• 1 green chilli, finely chopped
• 1tsp. Tomatoe paste
• 1 tablespoon. Cream cheese
• 1 green Cabbage leave, thinly sliced
• 1 cup flour, extra for dusting
• 2 tablespoon. Butter
• Salt
• ¼ teaspoon. Baking powder
• Oil for