Summer Chilled Gazpacho – Morphus

Ingredients

• 2 cups vegetable stock
• 2 cups tomato juice
• 2 tbsp lemon juice
• 2 tbsp salsa verde or green taco sauce
• ½ tsp sugar
• ½ tsp garlic salt
• ⅛ tsp pepper
• 1 cucumber, peeled, seeded, and coarsely chopped
• 1 green pepper, seeded and diced
• 4 large tomatoes, peeled and coarsely chopped
• 3 green onions (including tops), thinly sliced
• Fresh basil or parsley for garnish