Chilled Gazpacho Soup - GLOBAL GARDENS
Easy to make and very refreshing on hot summer days. Recipe source- “Simply in Season”. Yields: 4 servings Ingredients 4 cups tomatoes, chopped 2 cups beef or v
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalgardensboise.org.
Ingredients
- 4 cups tomatoes, chopped
- 2 cups beef or vegetable broth
- 1 cup cucumber, diced
- 1 cup green or red bell pepper, diced
- 1 cup celery, diced
- 1/2 cup yellow or red onion, diced
- 2 T. sugar
- 1 T salt
- Several dashes of Worcestershire sauce
- 10-12 drops tabasco sauce
- 6 ice cubes
- Green onions or chives, chopped (optional)
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