Chilled Gazpacho - Meat Free Monday

Ingredients

• 3 red peppers, roughly chopped
• 3 garlic cloves, roughly chopped
• 3 shallots, roughly chopped
• 10 tomatoes, roughly chopped
• 3 cucumbers, peeled and roughly chopped
• 100 ml Maille red wine vinegar
• 100 ml extra virgin olive oil
• salt
• black pepper
• 5 beef tomatoes, chopped
• 1 tablespoon thyme, chopped
• 5 tablespoons extra virgin olive oil
• 40 ml glucose
• 1 aubergine
• 1 loaf of crusty bread
• olive oil
• freshly ground black pepper