Dogfish stew with potatoes, peas and carrot Recipe
Want to cook a comforting recipe for those cold winter days? Prepare this delicious and very nutritious dogfish stew recipe with potatoes...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Serving bowl
Ingredients
- 350 grams (12 1/3 ounces) dogfish
- Pepper (to taste)
- 3 medium ripe tomatoes
- 100 ml (1/2 cup) white wine
- 50 ml (1/4 cup) olive oil
- 1/2 red pepper
- 2 cloves of garlic
- 1 medium onion
- 400 grams (14 ounces) potatoes
- 150 grams (1 cup) peas
- 1 medium carrot
- Coriander (to taste)
- Salt (to taste)
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