Easy Rye Sourdough | The Miller's Daughter
Easy Rye Sourdough with a quick, flavorful process, perfect for busy days and suitable for all baking levels. Perfect with cheese and chutney.
Ingredients
- 255g rye leaven (see below)
- 45g mixed seeds (sunflower, linseed, pumpkin)
- 64g cracked rye
- 155g medium rye flour
- 8g sea salt
- 195g water
- olive oil, to grease
- FOR THE RYE LEAVEN
- 110g water
- 110g medium rye flour
- 35g mature rye starter
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