Beginner Sourdough | Rise

Beginner Sourdough | Rise

bakewithrise.com

Discover how to make a beginner-friendly sourdough loaf with an impressive rise using just a few simple steps and ingredients. Perfect for beginners and sourdough enthusiasts alike!

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Ingredients

  • 400g Bread Flour
  • 40g Rye Flour
  • 270g Water (about 80 °F)
  • 90g Starter
  • 9g Salt

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