Caramel and Chocolate Fondant Cake Recipe | Lindt UK
Discover our smooth, creamy and indulgent cake with a gooey fondant centre - made with the finest chocolate. Pure chocolate heaven for true chocolate lovers.
Ingredients
- 200 g Lindt EXCELLENCE 70% Cocoa Dark Chocolate, chopped
- 200 g salted butter, diced
- 4 large eggs
- 200 g caster sugar
- 100 g caramel,* plus extra to serve
- 35 g cornflour
- *caramel can be store-bought or home made
- 200g castor sugar
- Little water
- ~150ml cream (35% fat) , at room temperature
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