Decadent Black Velvet Excellence Cake
A stunning deep dark and moist cake with delectable chocolate flavours made with finest Lindt EXCELLENCE chocolate. A true show stopper.
Ingredients
- For the Cake 120g Butter
- 240g Lindt EXCELLENCE 70% Cocoa
- 100ml Canola oil
- 230g Brown sugar
- 3 Eggs
- 220g Cake flour
- 1tsp Baking powder
- 1tsp Baking soda
- 50g Cocoa powder - good quality
- 280g Buttermilk
- 200g Sour cream
- Optional little Black food colour gel
- Baste for the cake
- 100g Golden Syrup
- 150g Water
- 100g Lindt EXCELLENCE 70% Cocoa
- Icing (best prepared the day in advance)
- 200ml Cream
- 100g Buttermilk
- 230g Lindt EXCELLENCE 70% Cocoa
- 50g Butter
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