Easy & Zesty Chicken Mexican Casserole Recipe - Crock Recipes

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup salsa (mild or hot)
• 1 can black beans, rinsed and drained
• 1 cup corn kernels
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 cup diced bell pepper
• 2 cups shredded cheese (cheddar or Mexican blend)
• 10 corn tortillas, cut into quarters
• Salt and pepper to taste
• Chopped cilantro (optional)
• Sliced jalapeños (optional)
• Avocado or guacamole (optional)