Easy Mexican Chicken Casserole Recipe - (3.7/5)

Ingredients

• 2 to 2 1/2 cups cooked chicken*, chopped or shredded
• 1 (10 1/2 oz) can cream of chicken soup
• 1 (10 oz) can Original Rotel tomatoes with green chilies
• 1/4 cup sour cream
• 1 (4 oz) can chopped green chiles
• 1 - 2 teaspoons dry taco seasoning*
• 2 cups (7-8 ozs) package shredded mild cheddar or Mexican blend cheese, divided
• Half of a (13 oz) bag of corn tortilla chips (I used Tostitos Restaurant Style)