Pear leathers
3 ripe pears, peeled, cored, cubed (approx. 500g pear flesh) 2 tsp lemon juice ⅛ tsp ground cinnamon (optional) Notes Cooking times will vary depending on your…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianpears.com.au.
Cooking tools:
- Immersion blender
- Offset spatula
- Food processor
- Blender
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Kitchen shears
Ingredients
- 3 ripe pears, peeled, cored, cubed (approx. 500g pear flesh)
- 2 tsp lemon juice
- ⅛ tsp ground cinnamon (optional)
- Recipe created for Australian Pears by Louise Keats
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