Spiced roasted pear breakfast toast
This recipe makes extra roasted pears that can be stored in the fridge for a dessert or breakfast the next day. 6 semi ripe pears. We used Corella pears for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianpears.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Citrus press
- Saucepan
- Spoon
- Toaster
- Plate
Ingredients
- 6 semi ripe pears. We used Corella pears for this recipe. Each slice of toast will have approximately half a pear on top, so there will be leftover baked pears.
- 2 tbsp tbsp brown sugar
- 1 ½ tsp tsp mixed spice powder
- 1 tsp whole cloves
- 1 tsp vanilla essence
- 1 navel orange juiced
- 40 g melted butter
- 100 g Greek yoghurt
- 2 tbsp granola (store bought)
- 2 tsp honey
- 2 slices of sourdough bread, toasted
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