Shrimp, Avocado and Orange Salad Recipe - Details, Calories, Nutrition Information

Ingredients

• 1/3 cup olive oil
• 2 tbsp fresh lime juice (from 1 large lime)
• 2 tsp dijon mustard
• 1/2 tsp salt
• 1/4 tsp crushed red pepper
• 2 oranges, peeled , pith removed, cut into 1-inch pieces
• 1 avocado, peeled, pitted, cut into 1/2-inch chunks
• 32 frozen cooked, peeled and deveined shrimp, thawed (about 12 oz.)
• 1/2 small red onion, thinly sliced
• 8 cups shredded romaine lettuce