Pumpernickel Salmon Salad | tombirkenmeyer.com
Explore the flavorful Pumpernickel Salmon Salad recipe to add a tasty twist to your meals!
Ingredients
- Olive oil
- 8 slices pumpernickel bread (preferably whole grain)
- 1/2 tsp. seasoned salt
- 1 lb. fresh salmon fillet (or two 6-ounce cans, drained*)
- 2 Tbsp. drained capers
- 2 Tbsp. chopped fresh dill
- 1/2 cup red wine vinegar
- 4 tsp. Dijon mustard
- 1 tsp. olive oil
- 8 leaves red lettuce
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