Salmon Salad with Olives and Capers - mds.CulinaryMedicine.org

Ingredients

• 2 quart Water
• 2 tsp White wine vinegar
• 8 Ounces Fresh atlantic salmon (skinless)
• 1 Tbsp., drained Capers
• 8 large black olives (cut into slivers)
• 2 Medium stalk Celery, raw (diced)
• 1 Small Shallots, raw (minced)
• 5 leaves Fresh basil (chiffonade)
• 2 tsp Olive oil
• 1/2 lemon yields Lemon juice
• 2 tsp Dijon mustard
• 1 tsp Honey
• 1/16 tsp Salt