Fresh Market Vegetable Pilaf | Canadian Goodness
This is the Fresh Market Vegetable Pilaf recipe.
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Cooking tools:
- Grater
- Peeler
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
Ingredients
- 1/4 cup (60 mL) butter
- 1 medium red onion chopped
- 2 garlic cloves minced
- 2 tsp (10 mL) chopped fresh thyme or 1 tsp (5 mL) dried thyme
- 1 1/2 cups (375 mL) sliced brown mushrooms
- 1 red bell pepper seeded
- 1 green bell pepper seeded
- 1 cup (250 mL) peeled
- shredded carrots
- 2 cups (500 mL) cooked long grain white rice
- 3 tbsp (45 mL) chopped fresh parsley
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