Fresh Herbed Barley Pilaf recipe | PCC Community Markets

Ingredients

• 1 to 2 cups sliced crimini or wild mushrooms
• 1 to 2 tablespoons olive oil
• 1 small onion or shallot, diced
• 1 small leek, thinly sliced into half-moons
• 1 to 2 teaspoons fresh herbs, such as thyme or sage
• 1 to 2 teaspoons fresh parsley and/or fresh chives
• 2 cups cooked hulled barley (see note)
• Dried fruit or chopped nuts (optional)