Cauliflower and Brussels Sprouts Gratin Recipe - Keto-Friendly Sides
Instead of cream, this recipe uses coconut milk for a slightly lighter version of a traditional gratin, resulting in a super versatile veggie side dish that goe
Ingredients
- ½ head of cauliflower
- 2 cups Brussels sprouts
- 1 ⅔ cups canned coconut milk
- ½ cup chicken broth
- 2 cloves of garlic
- ½ cup parmiggiano reggiano
- 2 tbsp crushed pork rinds
- sea salt and black pepper, to taste
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