Sprout and cauliflower gratin
Crunchy brussels sprouts and cauliflower topped with a creamy parmesan sauce, baked to perfection for a healthy and quick dinner.
Ingredients
- 500 gram halved brussels sprouts
- 1/2 cauliflower, cut into florets
- 40 gram butter
- 1 small leek, finely sliced
- 1 1/2 tablespoon plain flour
- 2 cup milk
- 1/2 cup parmesan cheese, grated
- 1 lemon, zest finely grated
- 1/2 cup fresh breadcrumbs
- chives, snipped, to serve
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