Brussels Sprout Gratin | Oregonian Recipes

Ingredients

• 2 tablespoons butter or olive oil
• 2 large shallots or 1 medium onion, chopped
• 1 pound Brussels sprouts, trimmed and shredded
• 3/4 teaspoon salt
• Pinch of grated or ground nutmeg
• 1/2 cup heavy cream
• 1/3 cup dry bread crumbs or panko
• 1/3 cup chopped hazelnuts or almonds
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper