Poached pears on bay leaf crème anglaise and almond crumble - Cookidoo® – the official Thermomix® re
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Ingredients
- 40 g plain flour
- 40 g unsalted butter
- 40 g white sugar
- 1 pinch sea salt
- 2 tbsp flaked almonds
- 250 g milk
- 4 egg yolks
- 20 g white sugar
- 5 fresh bay leaves
- 250 g hot water
- 450 g dry white wine
- 70 g almond liqueur
- 30 g white sugar
- 1 tsp vanilla bean extract
- 1 star anise
- 1 cinnamon quill
- 6 Beurre Bosc pears
- 60 g brown sugar
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