Poached pear and quince with almond crumble
Poached pears and quince with an almond crumble topping—tender, sweet, and easy to prepare. Perfect for a quick dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups (660g) sugar
- 3 cups (750ml) water
- 3 medium (1kg) quinces, peeled, quartered, cored
- 2 strips lemon rind
- 3 medium (700g) pears, peeled, halved, cored
- 2 tablespoons lemon juice, approximately
- Almond crumble
- 1/2 cup (75g) plain flour
- 80 grams butter, chopped
- 1/3 cup (75g) firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup (80g) coarsely chopped almond kernels
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