BBC Food - Recipes - Poached pear brioche with vanilla crème anglaise
Poached pear is perfect topped on brioche and drizzled with a silky vanilla crème anglaise.
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Cooking tools:
- Rolling pin
- Kitchen scale
- Slotted spoon
- Peeler
- Chef's knife
- Baking sheet
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Oven
- Stove
- Parchment paper
- Paper towel
- Spoon
- Measuring cup
- Plate
Ingredients
- 125g/5oz strong bread flour
- 1 tbsp caster sugar
- 1 tsp fresh yeast
- ¼ tsp salt
- 25ml/1fl oz milk
- 1 free-range egg
- 65g/2oz butter , softened
- 75g/2½oz white marzipan
- 1 lemon
- 4 pears , peeled, stem retained
- 200g/7oz caster sugar
- 1 vanilla pod , split, seeds scraped
- 150ml/5fl oz milk
- 150ml/5fl oz double cream
- 4 free-range egg yolks
- 40g/1½oz caster sugar
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