Tortellini & Kidney Bean Salad - Upper Arlington Public Library

Ingredients

• 1 package fresh cheese tortellini
• 1/2 teaspoon sugar
• 1/2 teaspoon dried Italian herb seasoning
• 1/8 teaspoon pepper
• 3 tablespoon balsamic or cider vinegar
• 3 tablespoon olive oil
• 1/3 cup red onion (chopped)
• 1 can kidney beans (15 1/2-oz can, rinsed and drained)
• 1 cucumber (quartered and sliced)
• 2 tablespoon fresh parsley (chopped)