Greek Pasta Salad - Upper Arlington Public Library

Ingredients

• 18 ounce cooked tortellini
• 2 bell peppers (sliced)
• 1 red onion (sliced)
• 1/4 cup black olives (sliced)
• 1/2 cup rice wine vinegar
• 1/2 cup olive oil
• 1 tablespoon dried basil
• 3 tablespoon lemon juice
• 2 tablespoon dry sherry
• 1 1/2 teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper
• 1/2 cup feta cheese (crumbled)