Kidney Beans a la Sour Cream - Upper Arlington Public Library

Ingredients

• 3 tablespoon salad oil
• 3/4 cup onion (chopped)
• 1/3 cup celery (chopped)
• 1 can tomato sauce (8-oz)
• salt (to taste)
• 1/2 cup dairy sour cream
• 2 can red kidney beans (1-lb. 1-oz. cans, drained)
• 1 1/3 tablespoon Worcestershire sauce
• 1 dash Accent (optional)