Yummy Homemade Lasagna | Just A Pinch Recipes
Preheat oven to 375 degrees F. Lightly oil the bottom of a 9x13-inch baking dish. In a large saute pan, over medium-high heat, add 1 tablespoon olive oil and saute meat,...
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Ingredients
- 1 tablespoon(s) olive oil, plus extra for the pan
- 1 pound(s) ground beef
- 1 medium onion, chopped
- 1 clove(s) garlic, minced
- 1 can(s) (14.5 oz) stewed tomatoes, chopped
- 1 can(s) (8 oz) tomato sauce
- 1 can(s) (6 oz) tomato paste
- 1 box(es) (8 oz) no boil lasagna noodles
- 2 large eggs
- 2 cup(s) cottage cheese
- 1/2 cup(s) grated parmesan
- 2 teaspoon(s) freshly chopped parsley
- 1 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 1 teaspoon(s) seasoning salt (i use tony chaceres cajun seasoning)
- 1 (8 oz) bag shredded mozzarella cheese
- 1 (8 oz) bag shredded cheddar cheese
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