Classic Lasagna | Just A Pinch Recipes
In a large heavy skillet, lightly brown meat and onion in oil. Add tomatoes, paste, water, parsley, salt, sugar, garlic powder, pepper,and oregano and simmer uncovered about...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) ground beef
- 3/4 cup(s) chopped onion
- 2 tablespoon(s) oil
- 1 can(s) (1 lb) tomatoes, chopped or pureed
- 12 ounce(s) tomato paste
- 2 cup(s) water
- 1 tablespoon(s) chopped parsley
- 2 teaspoon(s) salt
- 1 teaspoon(s) sugr
- 1 teaspoon(s) garlic powder
- 1/2 teaspoon(s) black pepper
- 1/2 teaspoon(s) oregano leaves
- 8 ounce(s) lasagna noodles, cooked
- 1 pound(s) ricotta cheese
- 8 ounce(s) mozzarella cheese (shredded)
- 1 cup(s) grated parmesan cheese
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