Chinese Eggplant with Spicy Garlic Sauce | Recipe Cart
This Chinese eggplant recipe is perfect for all you eggplant and chilli lovers. Soft, meltingly tender eggplants are coated in a silky smooth sauce just burstin
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Ingredients
- 2 medium eggplants (about 500g/1.1 lb)
- 1 Tbsp heaped cornflour (cornstarch in the US)
- 5 cloves garlic
- 2 1/2 cm ginger
- 4 red chillies (less, for a milder dish)
- 6 Tbsp vegetable oil or peanut oil
- 2½ Tbsp light soy sauce
- ½ Tbsp dark soy sauce
- 1 tsp rice vinegar (clear vinegar or Chinkiang vinegar)
- 125 ml water
- 1 tsp cornflour
- 1½ tsp white sugar
- 1 small spring onion (scallion/green onion, sliced)
- optional tiny amount of sesame seeds
- optional drizzle of sesame oil
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