Cinnamon Crème Brûlée – PreGel Recipes
Cinnamon Crème Brûlée Ingredients Please note: For product availability and links, please choose your nearest location below.
Ingredients
- 300 g PreGel Five Star Chef Pronto Crème Brûlée (Instant Crème Brûlée Custard) - 312028
- 500 g milk
- 500 g cream
- 50 g PreGel Cinnamon Traditional Paste - 58472
- Whisk together all ingredients.
- Pour into ramekins and allow to set.
- Sprinkle granulated sugar on top of the crème brulee and caramelize with a torch; serve immediately.
- Difficulty Easy
- Process Cold Process
- Pastry Instant Desserts
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