Spicy Spanish rice - Good Food Middle East

Ingredients

• 1 tbsp rapeseed oil
• 1 large onion, finely chopped
• 200g lean pork tenderloin fillet, diced into cubes roughly 1½ cm
• 2 large garlic cloves, chopped
• 100g brown basmati rice
• ½ -1 tsp smoked paprika (depending on how much heat you want)
• generous pinch saffron
• 500ml hot vegetable bouillon
• 1 large red pepper, deseeded, quartered and sliced
• 160g fine green beans, trimmed and halved
• 60g large prawns
• large handful parsley, chopped
• ½ lemon, cut into wedges